Sushi Roll Cutting Machine, Sushi Roll Making 12 Segment, Sharp Blade, Stainless Steel Onigiri Slicer, Save Time Effort, Just 2 Steps, Uniform Size, for Kitchen, Sushi DIY

parameter Product name: Stainless steel sushi cutting machine Overall material: 304 stainless steel Product features: sharp blade and high wear resistance Product use: cutting sushi Product size: 300x500mm

• Sushi cutting machine: compact body, simple and convenient, waterproof stainless steel body, smooth cutting surface, flat cut, clean and non-stick rice, special coating, easy to cut sushi rolls, stainless steel material, saving labor costs, sharp blade, high sharpness, Wear-resistant, uniform cross-section
• Simple operation: Batch cutting can be achieved in just 2 steps, just close your arms to cut the whole piece into several pieces. Place the sushi roll on the counter and press firmly to complete the cut
• Save time and effort: simple and convenient, save labor costs, improve work efficiency, leave no tail at the end, withstand pressure without deformation, and easy to clean
• Flat cut: Smaller and more convenient, sharp and highly wear-resistant, easy to cut sushi rolls. Each section is uniform, specially coated, and does not stick to rice
• High-quality material: stainless steel, quick to cut sushi, clean and non-stick rice, sharp blade, high wear resistance